Fabulous recipe. I used walnuts and pumpkin seeds because that is what I had, and added the croutons last so they would not get soggy. This is a great recipe because every forkful has a different flavor and crunch profile – and each is rich and flavorful. Too, variations are endless – I used a can of black beans and sauteed them briefly at the beginning. Thanks!!
Just made these so good! I cut sugar down to 200g and used raw sugar (no brown sugar where I live). I also chopped a bar of 90% Lindt and added that. Peanut butter, dark chocoolate and salt!!! Kids love them, I will make again.
A new report from the Migration Policy Institute report examines the key challenges middle and high school educators face in meeting the needs of these students and outlines strategies to help them meet their goals.
It's been quite a long time since I tackled a coat project (and got outside for a photo shoot!). My Yona coat has happily seen me through two winters and it's actually still good for this year, but I also fancied a new option. Once I clocked this awesome fabric and realised what an amazing Marilla Walker Freemantle coat it'd make there was no going back.
I actually first attempted this pattern back in 2014, soon after it was first released. Shall we say my skills did not match up to my ambition back then and the WIP wound up skulking on my mannequin for a long time before getting ditched. It's a fairly advanced pattern to construct, especially as written with the insides underlined and bias-bound rather than a bagged/enclosed lining, and the cut-on square underarm gussets to wrap your head around. Marilla has actually discontinued the pattern from her shop as she felt the construction was too challenging to be saleable, but I'm sure she'd sort you out if you asked. Also word is she's releasing some new patterns soon :) EDIT TO ADD: Marilla is reworking this pattern to include a standard sort of lining, so keep your eyes peeled for the re-released pattern this side of Christmas! Great news, and would have saved me some head-scratching!
I did actually alter the pattern to have a standard lining, which is not that straightforward to do it was one of the things that tripped me up on my first attempt in fact. The difficulty comes because the main body has raglan construction whereas the facing just has shoulder seams, so you can't simply deduct the facings from the main body pieces to end up with the lining, if that makes sense. Marilla does have a tutorial on it, but it still didn't click for me! Instead I made the lining as an exact dupe of the outer, then topstitched the facings on top (binding the raw facing edge with bias before doing so) and finally trimmed back the lining from underneath the facing parts. I then cut the inners down by two inches to form the jump hem and used a mix of the Yona coat instructions and this Grainline tutorial for a refresher when it came to machining it all together. Sounds complicated but still easier than making a neat job of all that binding in the underlined version, ha ha.
The star-of-the-show fabric is a very dreamy grey ombre wool and mohair coating from Fabworks that I totally bought with the Freemantle in mind. I knew that placing the stripes nicely would be key so bought 3m and mocked up some options in Photoshop before deciding on my cutting layout. The fabric was as wonderful to work with as wool always is, taking a steamy press beautifully, and I love the fuzzy halo that the mohair gives it. It's quite lightweight and drapey yet incredibly warm and cosy. I've been wearing it as a coatigan indoors as well as out as it's so soft and unstructured. I did apply interfacing strategically but may go back and add some twill tape along key seamlines as I'm a bit nervous of it stretching out with wear.
I'm especially proud of the welt pockets. It's always terrifying making that big slice into your garment front, but these turned out so nicely and they feel really roomy and practical plus the inner facing is in self-fabric so they're all snuggly on my paws. I had the giant copper snaps in my stash, I think they're from Macculloch and Wallis in Soho. I only had two but three would really be better, though I don't think I will wear this closed very often anyway.
Little details of the collar and that underarm gusset, which is rather fun to sew, especially seeing the gradient fabric wrap around it. I wound up sewing the collar twice as the first time I got it backwards, and then I realised I didn't like the placement I'd done so re-cut it in a darker area. I also interfaced it the second time, which made it easier to get nice crisp edges.
The motivation to complete this project came just in time really as it's suddenly got a bit chilly here in London. I wore it out for dinner literally as soon as I did the last handstitch on the snaps as well as out the next day, so I reckon it will be on regular rotation this winter. Is anyone else planning a new winter coat? Word is Grainline is releasing her personal pattern for this dreamboat, so this might not be my only coat project of the season! Related posts2016 (and 2015) Top FiveA hacky Named outfitOgden camis, and a different construction method
What would probably work best would be to cut off as many buns as you want from the roll, and then cut the remainder of the roll into larger portions- for my household of two, I will cut off four rolls, then cut the remainder in half- and then wrap those tightly in a few layers of plastic wrap, and freeze. When you want to bake them, thaw in the fridge for like 8-12 hours, then proceed as normal. Baked buns would probably freeze OK too, individually wrapped.